TASTING
AUSTRALIA
26 x 25’
B
A
fresh look at
food, travel and
tourism in
Australia.
Series 1
(13 X 25’) is
presented by
Maeve O’Meara,
who regularly
appears on
Australian
Television. She
has also written
a number of
books on food.
Featuring:
Hamilton Island,
Alfresco Sydney,
Melbourne Good
Food Show, Blue
Mountains,
Brisbane
Farmers’ Market,
Ethnic Sydney,
Hunter Valley,
Brisbane and
more…
Series 2
(13 X 25’) is
presented by
Glynn Christian,
who’s a direct
descendant of
Fletcher
Christian, of
Mutiny of the
Bounty fame.
Glynn lives in
New Zealand and
is a
well-respected
broadcaster and
food writer.
Featuring:
Perth,
Fremantle,
Margaret River,
Adelaide,
Kangaroo Island,
The Barossal
Valley, Alice
Springs, King
Island and more…
THE THAI WAY
3
x 23'
B
Thailand is one
of the most
exotic travel
destinations on
the planet. A
country rich in
culture and
history, it's
also blessed
with one of the
most exciting
cuisines in the
world. This
series is a
unique fusion of
travel and
cookery
programming. In
order to get
'under the skin'
of the country
we travel in
search of the
best cooking the
Kingdom has to
offer - visiting
the hill tribes
of the far
north, tranquil
villages along
the mighty
Mekong River,
the frantic and
frenetic
capital,
Bangkok, the
lush islands off
the coasts, and
the
near-deserted
beaches of the
south. At each
destination we
get to see and
taste local
specialties,
from the unusual
like Giant
Mekong Catfish,
raw prawns in
lime juice, and
sweet and sour
crocodile, to
better known
dishes like
Thai
Fried Noodles
(Pad Thai) and
Green Curry with
Chicken (Gaeng
Kheo Wan Gal).
IN THE
KITCHEN WITH CHEF
TELL
20 x
30'
This
30-minute series is
packed with sensory
overload! Join
four-time Cordon
Blue winner Chef
Tell Ernardt, as he
takes you step by
step through some of
his favorite
recipes. Learn how
to cook
mouth-watering
delicacies with
recipes featuring
seafood, fresh
fruits and
vegetables and
grilled meats.
ITALIAN COOKING AND
LIVING
12 x
30'
This
series explores the
foots of Italy with
an insider’s
expertise and
enthusiasm. Each
week, host Paolo
Villoresi reveals
the cuisine and
charm of different
regions, cities,
sights and kitchens
throughout this
enchanting country.
Discover
little-known places
full of history and
art in even the most
popular of cities –
and learn how to
prepare traditional
dishes and regional
specialties from
Italian chefs and
locals.
(Separate M&E and
narration available)
THYME
IN THE KITCHEN
17 x
26'
This
cooking series
features Chef Doug
Alley teaching
viewers easy
techniques for
creating gourmet
dishes that leap
from the plate in an
explosion of color
and texture. He
focuses heavily on
the use of fresh
herbs to help dishes
come alive both in
flavor and in
presentation
UNCORKING THE BOTTLE
13
x 30'
An
innovative,
half-hour show that
demystifies the
world of great wine
and wineries, guided
by celebrated
Sommelier Victor
Orozco. Each
episode takes
viewers to a top
vineyard where they
are taken through
the entire process
of winemaking and
tasting. The series
appeals to a large
and diverse
audience, including
novice wine-lovers,
wine-enthusiasts
eager to explore the
history of their
favorite wines, and
veteran wine-lovers
looking to broaden
their knowledge of
fine wines and
wineries.
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