IN THE KITCHEN WITH CHEF TELL

20 x 30'

This 30-minute series is packed with sensory overload!  Join four-time Cordon Blue winner Chef Tell Ernardt, as he takes you step by step through some of his favorite recipes.  Learn how to cook mouth-watering delicacies with recipes featuring seafood, fresh fruits and vegetables and grilled meats.

ITALIAN COOKING AND LIVING

12 x 30'

This series explores the foots of Italy with an insider’s expertise and enthusiasm.  Each week, host Paolo Villoresi reveals the cuisine and charm of different regions, cities, sights and kitchens throughout this enchanting country.  Discover little-known places full of history and art in even the most popular of cities – and learn how to prepare traditional dishes and regional specialties from Italian chefs and locals. (Separate M&E and narration available)

THYME IN THE KITCHEN

17 x 26'

This cooking series features Chef Doug Alley teaching viewers easy techniques for creating gourmet dishes that leap from the plate in an explosion of color and texture.  He focuses heavily on the use of fresh herbs to help dishes come alive both in flavor and in presentation

UNCORKING THE BOTTLE

13 x 30'

An innovative, half-hour show that demystifies the world of great wine and wineries, guided by celebrated Sommelier Victor Orozco.  Each episode takes viewers to a top vineyard where they are taken through the entire process of winemaking and tasting.  The series appeals to a large and diverse audience, including novice wine-lovers, wine-enthusiasts eager to explore the history of their favorite wines, and veteran wine-lovers looking to broaden their knowledge of fine wines and wineries.

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